INGREDIENTS
Enzyme rich malt extract
Medium chain triglycerides (from coconut oil)
Potassium sorbate
NATURALLY OCCURRING ENZYMES WITHIN EQUINECTAR
CARBOHYDRASES
(convert starches to sugar)
α-Amylase converts starch and amylopectin to sugars
β-amylase converts starch to sugars eg maltose
DEBRANCHING ENZYMES
(act further to produce simple sugars eg: glucose)
α-glucosidase
transglucosylase
iso-sucrase
maltase
FRUCTANASES
(convert fructans (storage form of sugar) in grass into glucose and fructose)
PROTEASES
Convert proteins to absorbable amino acids
POLYSACCHARIDE HYDROLASES
(break down plant cell walls. (and hence fibre))
β-glucanase
Cellulase
Xylanase
PHOSPHATASES
Phytase
