Rosemary Waring

Dr Rosemary Waring is a toxicologist with extensive experience in the gastro- and neuro-fields. After an undergraduate degree in Natural Sciences at the University of Cambridge, she carried out a PhD at the University of Birmingham where she also obtained her DSc degree and FRCPath qualification. Now retired as ‘Reader in Human Toxicology’ from the School of Biosciences at the University of Birmingham, she has honorary status there. She has been an examiner at international universities and an independent toxicology expert on both international panels (European Food Safety Authority for ‘Food Contact Materials’, EC DG- SANCO programme for ‘Cosmetic Ingredients’) and a wide range of UK Government panels. These included CoC (‘Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment’), PRiF (‘Pesticide Residues in Food’) and the Veterinary Medicines Directorate Appraisal Panel for ’Human Suspected Adverse Reactions’. She has published over 250 book chapters and peer-reviewed papers in the general field of toxicology. Her research interests include studies on pharmacogenetics, carcinogenicity, endocrine disrupters and the relative contributions of genetics and the environment to the development of chronic disease. Her research has been funded by the EC (she was co-ordinator for ‘Endomet’ in the 5th Framework programme, part of the CREDO cluster), the Wellcome Trust and the Ministry of Defence, among others. Currently, she is involved in the cutting-edge research programmes of Tharos and its sister company Ateria Health, using metabolomics and metagenomics to identify health-related changes in the gut microbiomes of humans and animals.

Cellulase

The role of cellulase in a horse is to break down complex sugars found in plant cell walls, such as cellulose, into simpler sugars that the horse can use for energy. This process aids in the digestion of forage and hay, which are major components of a horse’s diet. By breaking down cellulose, cellulase helps the horse to extract energy from these plant-based feeds and maintain their overall health and well-being.

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Amylase

Horses produce amylase in their salivary glands and pancreas. When a horse eats, the salivary glands release amylase into the mouth, where it begins to break down complex sugars in the food. This process helps to pre-digest the food before it reaches the stomach and intestines, where the rest of the digestive process takes place. The pancreas also produces amylase, which is released into the small intestine to continue the process of breaking down complex sugars

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IFNM – Modulation of the equine microbiome by pasture and feed supplements: A metabolomics approach

We conducted this study at Redwings Horse Sanctuary. The study was designed to look at the effect on the equine microbiome of pasturing horses on new grass and to determine whether supplementation with EquiNectar would alter the result.

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